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DANIEL SANNWALD

DANIEL SANNWALD

Born in Germany in 1979, Daniel Sannwald is emerging as one of the true original voices in contemporary photography. In a landscape dominated by referential and repetitive imagery, Daniel is establishing a strong and recognizable signature that is already catching the attention of some of the most influential trendsetters in the fashion and photography industries. His surrealistic and hauntingly beautiful images speak of a world were Fashion and Art meet to reveal a unique narrative.
Daniel studied at the Royal Academy in Antwerp and is now based in London.
Daniel contributes to numerous magazines. Amongst them: Dazed & Confused, i-D, Vogue Hommes Japan, V magazine and Qvest. His work has been honoured with a nomination by the Photomuseum Winterhur in Switzerland, and a Lead Award nomination in Germany. He has photographed projects for Louis Vuitton, Nike, Adidas, Replay, Wrangler and Shiseido.
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Synsepalum dulcificum

one day i want to eat a
Synsepalum Dulcificum.!
( maybe together with my new friend michael who told me about the magic berry. )
when eaten, the african berry cause sour foods (such as lemons and limes) subsequently consumed to taste sweet.
This effect lasts 15–60 minutes.!

today enrique ask me to post our impossible possible dinner on my blog!

in his words:

An impossible combination. Kim chi meets soft code roes for its very first time. The asparagus soup was scandalized, and the sea weed salad as well.
Was Tofu the main dish? Maybe. Tofu has a discrete flavor so, in occasions like this, it needs mustard and soy sauce -mixed all together creating a unique color.
Delicate ingredients, formidable result. Crucible of many textures, no one clearly identified, no one good.

The dessert consisted in mini-weetabix. We fight for the last portions of semi skimmed milk or German fat free strawberry yoghurt. We’re not happy.

for dinner we played bonnie prince billy!

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